Course meal
We provide a course meal on your budget and request.
We have a room that can accommodate up to 40 people. There are Japanese-style rooms and private rooms on the second floor.
We look forward to serving you with authentic Japanese cuisine that we hope you never forget.
Snow course | |
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Starter, three appetizers assorted, sashimi, grilled food, stewed dish, side dish, rice dish, and fruits | 5,000 yen(tax separate) |
Moon course | |
Starter, three appetizers assorted, sashimi, mid-dish, stewed dish, side dish, grilled food, rice dish and fruits | 6,000 yen(tax separate) |
Flower course | |
Starter, five appetizers assorted, sashimi, mid-dish, stewed dish, side dish, grilled food, fried dish, rice dish and fruits | 6,800 yen(tax separate) |
Advantageous course | |
Please contact us for details. | 5,500 yen(tax included) |
※For a course meal such as anglerfish hot pot, Fugu (blowfish) dishes and a hot pot with softshell turtle, please make a reservation in advance.
※Our menu changes seasonally.
À la carte and set menu
Aside from a course meal, we provide à la carte and set menu with seasonal ingredients.
We will prepare a menu according to your budget, so please feel free to tell us.
Set menu with Sashimi | 2,000 yen |
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Set menu with Tempura | 2,300 yen |
Set menu chef's choice | 2,500~ yen |
Soba(buckwheat noodles) | 600 yen |
Boiled rice in green tea | 600 yen |
※The above menu is only for those who eat on the first floor.
※Our menu changes seasonally.
※Prices are displayed excluding tax.
Drink
We have a variety of high-class sake and shochu that goes well with our delicious dishes.
Please understand that popular items may be out of stock.
Japanese sake |
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Kamenoo ・Hakkaisan ・Kubota ・Essyu ・Shimehari ・Gunmaizumi ・Akagisan |
Shochu |
Moriizou (potato) ・Mao (potato) ・Kirishima (potato) ・Mogura (potato) ・Imoimo (potato) Kojorou (barley) ・Sasori (barley) ・Genroin (barley and potato) ・Michikusa (potato and barley) Gesshin (barley) ・Senkamejo (potato) ・Kakukaku (rice)・Satoh |