We provide a course meal on your budget and request.
We have a room that can accommodate up to 40 people. There are Japanese-style rooms and private rooms on the second floor.
We look forward to serving you with authentic Japanese cuisine that we hope you never forget.
Starter, three appetizers assorted, sashimi, grilled food, stewed dish, side dish, rice dish, and fruits
Starter, three appetizers assorted, sashimi, mid-dish, stewed dish, side dish, grilled food, rice dish and fruits
Starter, five appetizers assorted, sashimi, mid-dish, stewed dish, side dish, grilled food, fried dish, rice dish and fruits
Please contact us for details.
※For a course meal such as anglerfish hot pot, Fugu (blowfish) dishes and a hot pot with softshell turtle, please make a reservation in advance.
※Our menu changes seasonally.
Aside from a course meal, we provide à la carte and set menu with seasonal ingredients.
We will prepare a menu according to your budget, so please feel free to tell us.
Set menu with Sashimi |
2,000 yen |
---|---|
Set menu with Tempura |
2,300 yen |
Set menu with chef's choice |
2,500~ yen |
Soba (buckwheat noodles) |
600 yen |
Boiled rice in green tea |
600 yen |
※Prices are displayed excluding tax. ※The above menu is only for those who eat on the first floor. ※Our menu changes seasonally. |
We have a variety of high-class sake and shochu that goes well with our delicious dishes.
Please understand that popular items may be out of stock.
Kamenoo |
Hakkaisan |
Kubota |
Essyu |
Shimehari |
Gummaizumi |
Akagisan |
Moriizo(potato) |
Mao(potato) |
Kirishima(potato) |
Mogura(potato) |
Imoimo(potato) |
Kojorou(barley) |
Sasori(barley) |
Genroin(barley and potato) |
Michikusa(potato and barley) |
Gesshin(barley) |
Senkamejo(potato) |
Kakukaku(rice) |
Satoh |